Sample
Evening
Menu
Served Thursday-Saturday from
4pm
Homemade Soup of the Day
with bread and butter
Chicken Liver Pate
with oatcakes and redcurrant jelly
Toasted
Bruschetta
with
sunblush tomatoes, basil and goats cheese
North
Atlantic Prawns
with
lime and coriander mayonnaise
Greek
Lamb
with
Feta and mint, served with pitta bread
Smoked
Cod Fishcakes
with
homemade tartare sauce
Chicken
and Wild Mushroom Risotto
Moroccan
Vegetable Tagine
with
apricots and almonds, served with couscous
Choice
of Dessert
See
blackboard for details
2
Courses £8.95
3
Courses £10.95
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